Wednesday, 13 April 2011

Death by Hot Cholocate

I thought I would continue my Death By series by giving my recipe for death by Hot Chocolate. This recipe is amazingly delicious but be warned, it is very rich and most people cant drink much of it.

Again I normally make this recipe for about 10 people.

Ingredients

2 250gram blocks of milk chocolate
3 ltrs of full cream milk
500ml Cream (double cream is even better)

Method

Break up the Chocolate into a large saucepan on a low head. Add a small amount of milk to stop it from burning and melt slowly. It is important that you add the milk before you start melting the chocolate or it can stick to the bottom and spoil the chocolate. As the chocolate starts melting slowly add more milk making sure that the liquid does not cool too much. Once all the chocolate is melted add the rest of the milk and head to desired temperature. When at temperature add the cream and serve.

Variations
One of my favorite variations on this recipe is to replace the cream with double cream. It makes it extra thick and really unhealthy, but so yummy.
There is another version which I call Hot Sex but that one I will share with you later.

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